INGREDIENTS:
• 3 eggplants
• Water, salt and black pepper
• Olive oil
• 1 red onion
• 1 red bell pepper
• 1 carrot
• 300 grams of rice
• 1 teaspoon cumin
• 30 grams of grated parmesan cheese
• 250 ml of tomato sauce
• 1 teaspoon of garlic powder
• Grated mozzarella cheese
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