Todays pizza is the queen of pizzas the Pizza Margherita.
Cooked in the Ooni Koda 16.
Dough is a 50% poolish at 70% hydration.
Check out my instagram: Thepizzaguyjon
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Ooni Koda 16:
[ Ссылка ]
Ooni Koda 12:
[ Ссылка ]
Ooni Gloves:
[ Ссылка ]
Opni Classic Peel:
[ Ссылка ]
Ooni Wooden Peel:
[ Ссылка ]
Ooni Brush:
[ Ссылка ]
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