Yellow Pumpkin spinach Dal Recipe is a comforting and wholesome dal made with toor dal, pearl onions, spinach and pumpkin, spiced with garam masala cumin seeds and a seasoning of hing. Serve with rice or phulka for a complete meal,
tasty thick pumpkin based lentil curry, that makes for a soothing and comforting meal

Ingredients :
Yellow pumpkin -300 gram
Toor dal -2soup spoon
Sesame oil -1tbsp
Mustard seed -1/3tsp
Cumin seeds -1/3tsp
Whole black pepper -5nos crushed
Dry red chili -2nos
Garlic cloves -4 thinly sliced
Finely chopped ginger -1/3tsp
Spinach leaves -7 nos finely chopped
Turmeric powder -1pinch
Cumin powder little bit
Garam masala little bit
Red chilli powder -1/3tsp
Asafoetida -1pinch
Salt to taste

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Leaf food (pure vegetarian indian cuisine)
🍀Plant based food

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