This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, for an authentic taste, it is recommended to use special ingredients like katsuobushi (dried bonito flakes) and beni shoga (pickled ginger). The okonomi sauce is a must-have for okonomiyaki because it adds an extra dimension to the dish's flavor profile—a delicious combination of savory, sweet, and umami flavors.
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INGREDIENTS (1 serving):
For the batter base:
⅓ cup all-purpose flour
¼ tsp baking powder
A pinch of salt
⅓ cup water
½ tsp soy sauce (as a substitute for dashi powder)
For the mix-ins:
1 egg
1 cup green cabbage, coarsely shredded
¼ cup green onion, finely chopped
¼ cup Panko bread crumbs (as a substitute for tenkasu)
1 Tbsp red pickled ginger (Beni-shoga)
3 strips of bacon
For the toppings:
Bonito flakes (Katsuobushi)
Green onion
For the sauce:
Okonomi sauce
Kewpie mayonnaise (optional)
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