The Taste of Australia event, presented in conjunction with Convicts NYC as part of Aussie Wine Week, showcased a cross section of classic Australian wine styles in the $15 – 25USD price range available in New York. The wines were selected to match a menu of Australian inspired dishes created by five Australian chefs from well-known Australian restaurants in New York; The Lucky Bee, Burke and Wills, Two Hands, Flinders Lane and Butler.

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