[AD: Visit Trondheim] Step inside one of the world’s most luxurious hotels, Britannia Hotel in Trondheim, Norway. We’ll take you on a tour of one of the fanciest suites, show you their one-of-a-kind room service offerings, and showcase the full meal at the Michelin-starred restaurant Speilsalen, their flagship restaurant. The name translates to "The Hall of Mirrors," which is fitting for such a grand fine dining restaurant. Bocuse d’Or silver medalist Christopher Davidsen is the head chef, and award-winning sommelier Henrik Dahl Jahnsen leads the wine program, so the bar is set high. The historic dining room is spectacular, and the presentations are some of the most stunning we've seen in a restaurant. The restaurant was awarded its first Michelin star less than a year after opening, and, in our opinion, it won't be long before they earn the second.

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Tasting Menu: NOK 2500

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The Nutcracker Op. 71, TH.14 & Act 2 - No. 12D Trepak
Etienne Roussel – A Winter's Night
Howard Harper-Barnes – My Only Wish Is Love
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Disclaimer: This video is sponsored by Visit Trondheim.

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