This Vegan Spinach & Gnocchi Soup is creamy and comforting. A dairy-free creamy soup that is easy to make and perfect on a cold night.
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INGREDIENTS
▢2 tablespoons vegan butter
▢1 yellow onion diced
▢4 cloves garlic minced
▢1 tablespoon fresh thyme roughly chopped
▢2 teaspoons Italian seasoning
▢4 tablespoons flour
▢4 cups broth I used vegan chicken broth
▢1 cup non-dairy milk unsweetened
▢16 ounces gnocchi
▢2 handfuls spinach
▢1/2 cup vegan parmesan I used Trader Joe's
▢2 tablespoons sun-dried tomatoes
▢salt and pepper to taste
▢parsley for serving
▢bread optional, for serving

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