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Crispy Eggplant with Garlic Sauce Recipe by Chef John

Indulge in the rich flavors of crispy eggplant topped with a savory braised pork sauce. This eggplant recipe is not only fancy-looking but also surprisingly easy to make. Follow Chef John's step-by-step instructions and discover the magic of this delightful eggplant dish.

Ingredients:

7 oz. Eggplant

Frying Coating:
1 cup Egg
4 cup Corn Starch
1 tbsp. Peppercorn Oil
5 oz. Pork Belly
2 tbsp. Shaoxing cooking wine
1 tbsp. each of Minced Garlic, Minced Ginger, Chopped Green Onion, Pixian County Bean Paste
0.5 tbsp. Picked Chilies
4 cup Water
3 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water)

Seasoning:
1 tbsp. each of Soy Sauce, Sweet Black Rice Vinegar, Sugar, Salt

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Fried Stuffed Chinese Eggplant Recipe

Experience the true essence of eggplants with this Fried Stuffed Chinese Eggplant recipe. Perfect for the peak season of August and September, this eggplant recipe is a delightful treat for your taste buds.

Ingredients:

Batter:
1 cup All-Purpose Flour
0.5 cup Corn Starch
1 tsp. Baking Powder
1 count Egg
0.25 tsp. Salt
1.5 cup Water
0.5 tbsp. Cooking Oil
Filling:
5 oz. Ground Pork
1 tbsp. Cooking Wine
1 tbsp. Soy Sauce
0.5 tbsp. Sugar
0.25 tsp. each of White Pepper, Salt
1 count Egg
1 tbsp. each of Minced Ginger, Chopped Green Onion
7 oz. Eggplant

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