Chocolate Lava Cakes are a gorgeous, warm dessert. A soft cake-like exterior hides a flowing river of molten chocolate within. Very simple to prepare, but very impressive. Perfect for a romantic dessert with someone special - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

3 Eggs
1/4 Cup of Plain Flour
250g of Milk Chocolate Chips
Whipped Cream (to serve)


Preparation Time: About 10 minutes
Baking Time: About 20 minutes

MAKES ABOUT 6 LAVA CAKES

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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