All-grain beer brewing can be a lengthy task. Heating water, mashing, sparging, boiling, and cooling can take the best part of an afternoon. But can the entire thing be done in a single hour? And if so, how would the beer turn out? Let's find out!

RECIPE KITS: [ Ссылка ]
CLAWHAMMER BREWING SYSTEM: [ Ссылка ]

Recipe: 2.5 gallons, 20 min mash, 20 min boil
3 lbs 8.0 oz Maris Otter
1 lbs 2-row American Pale Malt
8.0 oz Victory Malt
6.0 oz Caramel/Crystal Malt - 80L
2.0 oz Pale Chocolate
1.00 oz Fuggle Pellets [4.30 %] - Boil 20.0 min
0.50 oz East Kent Goldings (EKG)
1.0 pkg Scottish Ale (Wyeast Labs #1728)

OFFERS
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MY BREWING GEAR
pH meter: [ Ссылка ]
Hydrometer: [ Ссылка ]
Fermenter: [ Ссылка ]
Grain mill: [ Ссылка ]
Wireless hydrometer: [ Ссылка ]
PBW for cleaning: [ Ссылка ]
Starsan for sanitizing: [ Ссылка ]

MY GLASSWARE
Tulip: [ Ссылка ]
Stemmed: [ Ссылка ]
Pilsner: [ Ссылка ]
Flight paddle: [ Ссылка ]

MY VIDEO GEAR
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Second camera: [ Ссылка ]
Main lens: [ Ссылка ]
Second lens: [ Ссылка ]
Microphone: [ Ссылка ]
Lights: [ Ссылка ]

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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
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Created by: Martin Keen
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