Try this Beetroot Pachadi or Beetroot curry as a side dish for simple everyday meals. Beetroot pachadi is perfect as a side dish for special feasts or sadya too. It is delicious, nutritious and so colorful.

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INGREDIENTS :
Beetroot grated or finely chopped- 2 cup
Coconut grated - 1 cup
Thick Curd - 1 cup
Ginger - 1/2 inch piece
Green chillies - 2 (adjust to your preference)
Cumin Seeds - upto 1/2 teaspoon
Oil (preferably coconut oil) - 1 Tbsp for tempering
Mustard Seeds - upto 1/2 teaspoon
Curry Leaves - 1 or 2 sprigs
Salt - As per Taste
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More tasty Indian curries and stir-fry recipes are at : www.curryside.com
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Music:
Crazy by Alex-Productions [ Ссылка ]
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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