It's a the question being asked in homes all over Australia: can electric induction really match gas in the kitchen? The Grattan Institute kick-started the debate by challenging all of us to get off gas urgently to help the environment and our own health, but on the stovetop can induction compete? Norman Hermant brings you a chef's battle to find out.
(What I want to know is, what does Uncle Roger think of this, eh @mrnigelng?)
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