Portuguese Custard Tarts (Pastéis de Nata)

00:00
02:54 Prepping the Butter
04:00 Making the Dough
06:53 Laminating the Dough
14:12 Shaping the Dough
17:23 Custard and Plums
20:39 Baking the Tarts

Mini tart pans: [ Ссылка ]
If using them for the first time, season them a day before using. Rub them inside and outside with a tiny bit of canola oil (or some other neutral oil). Wipe it all out. They should be barely greased. Bake at 450F (230C) for 1-2 hours empty until the oil turns hard and golden brown. Cool.

Recipe is here:
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[ Ссылка ]

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