#costillas #costillasensalsa #salsaverde #Mexicanrecipes #comidamexicana #porkribs #mexicanribs
Costillas de Puerco en Salsa Verde
Costillas de puerco en salsa verde is a comforting Mexican dish made of tender and juicy pork ribs simmered in a delicious green tomatillo sauce. This meal is fulfilling, budget-friendly, and perfect for any day of the week.
The name comes from the type of meat used in the recipe and the sauce where those are simmered, that’s it, pork ribs in a green sauce which translates to Spanish into costillas de puerco en salsa verde.
This dish is widely appreciated in Mexico where is not only made regularly by many families but also served at small restaurants and local food markets.
There are two popular variations of this dish, one adding potatoes and the other is mixing in nopales (Mexican cactus), both of them are delicious and go perfect with this delicious stew.
Now, let me tell you a few reasons why you should make this recipe:
It is comforting and delicious.
Is authentic and traditional.
Is naturally gluten-free.
Is cheap and can feed a crowd.
It is a prep meal and freezes wonderfully.
INGREDIENTS :
3 POUNDS OF PORKRIBS
10 TOMATILLOS
1 RED TOMATO
1 HALF WHITE ONION
3 GARLIC CLOVES
SPICES:
SALT
1 TSP GROUND CUMIN
1 TSP OREGANO
1 TSP BLACK PEPPER
1 CUP WATER
LARD
CACTUS
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