DIY Chartreuse VS Real Chartreuse - Cocktail Battle
GET THE CHARTREUSE EBOOK AND JOIN OUR PATREON [ Ссылка ]
GREEN CHARTREUSE VIDEO [ Ссылка ]
YELLOW CHARTREUSE VIDEO [ Ссылка ]

JOIN OUR PATREON ➡️ [ Ссылка ]

MY CLEAR ICE MAKER ➡️ [ Ссылка ]
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT

MY TOP COCKTAIL GEAR
Shaker [ Ссылка ]
Mixing Glass [ Ссылка ]
Strainer [ Ссылка ]
Jigger [ Ссылка ]
Crushed Ice Kit [ Ссылка ]
Bitter Bottles [ Ссылка ]

MY VIDEO / PHOTO GEAR
A Camera [ Ссылка ]
B Camera [ Ссылка ]
Main Light (America) [ Ссылка ]
Main Light (Europe) [ Ссылка ]
B Light [ Ссылка ]
Tripod [ Ссылка ]
Reflector and diffuser [ Ссылка ]
Speed Lights [ Ссылка ]
Soft boxes
[ Ссылка ]
[ Ссылка ]

My Smoke Top ➡️ [ Ссылка ]

Here's a selection of more products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers!

MY DAY TO DAY GLASSWARE
Nick & Nora [ Ссылка ]
Coupette [ Ссылка ]
Highball [ Ссылка ]

BAR LIBRARY
COCKTAIL CODEX BOOK [ Ссылка ]
MEHAAN'S BARTENDER MANUAL [ Ссылка ]
IMBIBE! [ Ссылка ]
THE SAVOY COCKTAIL BOOK [ Ссылка ]
LIQUID INTELLIGENCE [ Ссылка ]
DEATH & CO [ Ссылка ]

MY WATCH
[ Ссылка ]

As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.

How to make the Chartreuse Swizzle cocktail
1.5 oz Green Chartreuse
0.5 oz Falernum
1 oz Fresh Pineapple juice
0.75 oz Fresh Lime Juice

Green Chartreuse Recipe
This is the formula to proof down higher proof spirit.
I'm not super good at explaining math but here how it goes :
My spirit alochol % is 0.95. If you's is different, use that value instead of 0.95

0.95/0.80 = 1.1875
Than to proof down 250ml of 0.95 I'll do
250 x 1.1875 = 296.87
250 - 296.87 = 46.87
So I need to add 46.87 ml to 250 ml of 95% alcohol to get a 80% alcohol


INGREDIENTS
For every 250 ml of 80% alcohol, you will need :
Angelica root - 1.3 gr
Mace - 0.2 gr
Liquorice root - 2 gr
1.2 gr Hyssop
Cardamom - 0.2 gr
Thyme - 0.2 gr
Rosemary - 0.1 gr
Green anis seeds - 0.1 gr
Star anis - 0.2 gr
Whole Ambrette seed - 1 gr
Lemon peel - 0.5 gr
Orange peel - 0.5 gr
Saffron - 3 small strands
Camomile - 0.3 gr
Clove - 2 pieces
Cinnamon - 0.3 gr
2 black peppercorn

Once cooked for 2 hours sous-vide at 75.5 celcius, filter through coffee filter
measure out the yield and double up the amount with uninfused 80% alcohol

For every 400 ml of liquid, add
80 gr of water
130 gr sugar
12 drops of Peppermint essence
6 drops Pine essence
10 ml Genepi tincture (or 45 ml of genepi liqueur)
10 ml Lemonbalm extract
Stir until dissolved
Color
Bottle up

This will keep at room temperature forever

IMPORTANT NOTE
Since we used maceration, after 48 hours, some sediments will form in the bottle. Don't worry, this is natural and not dangerous. You have to choices
1- shake it before use or
2- split the batch in 2. Let one settle completely while using the other one. When it's completely settled, decant it and re bottle it. Now use this one and do the same with what you have left in the bottle you were using.

0:00 INTRO
0:47 CHARTREUSE VIDEO COME BACK
2:23 CHARTREUSE SWIZZLE
5:15 TASTE TEST
6:15 OUTRO

Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
[ Ссылка ]

We got you covered for how to make the best cocktails drink, cocktails easy to make and easy rum cocktail recipes to make at home.
#COCKTAILS #CHARTREUSE #COCKTAILHACK

My favourite cocktail related Youtube channels

@How To Drink
@The Educated Barfly
@Steve the Bartender
@THE BONNEVILLE COCKTAIL COLLECTION

свернуть