Review of 5 Green mango varieties. Nam Dok Mai, R2E2, Keow Savoy, Kook Lom Krom, Apple Mango.

If you have never tried a green mango, do yourself a favour and give them a go! You won't regret it. Try go for the Keow Savoy as 1st option as they are the most popular and common at many Asian grocery shops / farm stalls.

Keep in mind to pick out the most firm ones, and eat them crunchy. As soon as they soften the texture and flavours all diminish. Try them in salads as well, great additions.

Apple Mango is my all time fav but is pretty rare in the western world, so if you are ever in Asia or the Pacific keep a look out :)

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