The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers!
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Recipe: (Makes 3-4 x 6" pans OR 2 x 8” pans)
5 eggs
2 Cups Granulated Sugar (400g)
1 Cup Vegetable oil (240ml)
3 3/4 Cups Cake Flour (480g)
1 1/2 Cup Milk (375ml)
1 Tbsp Baking Powder (15g)
Pinch of salt
1 Tbsp Vanilla Extract (10-15g)
💕To make half of this recipe, watch [ Ссылка ]
💕Make Cake Flour at Home: [ Ссылка ]
📝 NOTE: Resting the batter is totally optional, you can skip this step and bake right away. I found that resting the batter helps eliminate air bubbles which results in a more even and consistent cake.
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Tools Used:
1. 6" Cake Pans: [ Ссылка ]
2. 8" Cake Pans: [ Ссылка ]
3. Flour Sifter: [ Ссылка ]
4. Measuring Cup: [ Ссылка ]
5. Measuring Spoons + Leveler: [ Ссылка ]
6. Hand Mixer: [ Ссылка ]
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![](https://i.ytimg.com/vi/9wr8an7mjlc/maxresdefault.jpg)