Everyone's winter favorite, Kashmiri Noon tea / Chai. A must-have item in all winter weddings. Now you can make Pink Tea the authentic way at home. #HappyCookingToYou #FoodFusion
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Kashmiri Noon Pink Tea
Recipe in English:
Ingredients:
-Water 2 Cups
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 10-11
-Laung (Cloves) 3-4
-Badiyan ka phool (Star anise) 1-2 pieces
-Namak (Salt) ½ tsp
-Kashmiri tea leaves 2 tbs
-Baking soda ¼ tsp
-Chilled water 2 Cups
-Chilled water 3 Cups
-Doodh (Milk) 3 Cups
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
-Pista (Pistachios) sliced
Directions:
-In a saucepan,add water,cinnamon stick,green cardamom,cloves,star anise,salt,Kashmiri tea leaves, baking soda and mix well,bring it to boil and cook on medium flame until it reduces to ¼ cup of its quantity and keep stirring with ladle in between.
-Add chilled water and repeat the process of mixing and cooking until it reduces to ¼ cup of its quantity.
-Add chilled water and mix well,bring it to boil and cook on medium flame until it reduces to 2 cups & keep stirring with ladle then strain.
-Makes 2 cups of kehwa and enough for 6-8 cups and can be stored in refrigerator for up to 1 week.
-In a kettle,add milk and bring it to boil,add prepared kehwa (¾ cup or as required), mix well and cook on low flame for 2-3 minutes and keep stirring with ladle continuously.
-Add almonds, pistachios and mix well.
-Garnish with pistachios & serve with sugar or salt!
Recipe in Urdu:
Ajza:
-Water 2 Cups
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 10-11
-Laung (Cloves) 3-4
-Badiyan ka phool (Star anise) 1-2 pieces
-Namak (Salt) ½ tsp
-Kashmiri tea leaves 2 tbs
-Baking soda ¼ tsp
-Chilled water 2 Cups
-Chilled water 3 Cups
-Doodh (Milk) 3 Cups
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
-Pista (Pistachios) sliced
Directions:
-Saucepan mein pani,darchini,hari elaichi,laung,badiyan ka phool,namak,Kashmiri tea leaves aur baking soda dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per ¼ cup reh janay tak paka lein aur ladle ki madad sa bech bech mein stir kertay rahein.
-Chilled pani dal dein,mixing aur cooking ka process repeat karein aur ¼ cup reh janay tak paka lein.
-Chilled pani dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 2 cups reh janay tak paka lein aur ladle ki madad sa stir kertay rahein phir strain ker lein.
-2 cups kehwa tayyar hai aur 6-8 cups kliya kafi hai aur ek week tak refrigerator mein store ker saktay han.
-Kettle mein doodh dal ker ubal lein,tayyar kehwa (3/4 cup or as required) dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein aur musalsal ladle ki madad stir kertay rahein.
-Badam aur pista dal ker ache tarhan mix ker lein.
-Pista sa garnish karein,cheeni or namak ka saath serve karein!
