Ever wanted to visit Sarawak? Well, today we brought Sarawak to you! In this episode, Richard introduces us to the wide array of Sarawakian cuisine available in Singapore. From Moneycai Hakka Braised Pork Rice and Sarawak Laksa to Gula Apong Chicken Satay, brace your tastebuds for an unforgettable culinary journey. The food was so delicious, we found it hard to choose between all the fantastic restaurants. Comment below if you’ve been to Sarawak and share your favourite Sarawakian dish!

Here is a collated list of what we ate so far!
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Timestamps:
0:00 Introduction
2:13 Tracy’s Sarawak Kitchen
9:53 Estuary Restaurant & Bar
16:42 Kantin At Jewel Changi
22:13 Closing

Tracy’s Sarawak Kitchen
Location: 1 Maju Ave, B1-K1 to K5 myVillage, Singapore 556679
Opening Hours: 9am - 9pm (Daily)

Estuary Restaurant & Bar
Location: Palais Renaissance 390 Orchard Road #B1-04/05 Singapore 238871
Opening Hours:
5.30pm-10.30pm (Weekday)
11.30am-3pm, 5.30-10.30pm (Saturday)
11.30am-3pm (Sunday)
To book a meal with Chef Ryan Tok, contact him at +65 9151 2218
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Kantin at Jewel Changi
Location: 78 AIRPORT BOULEVARD, #05-206/207 JEWEL, Singapore Changi Airport, 819666
Opening Hours: 11am - 10pm (Daily)

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For Overkill business enquiries, email us directly at business@overkill.sg

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