* This recipe is for pan-seared frog legs with lemon butter sauce.
* The dish is described as having a crispy exterior, tender and juicy interior, and a fresh and zesty lemon butter sauce.
* Here are the ingredients you will need:
* 1 lb frog legs (about 8-10 legs)
* ½ cup all-purpose flour
* 1 tsp salt
* ½ tsp black pepper
* 2 tbsp olive oil
* 2 tsp butter
* 2 cloves garlic, minced
* ¼ cup dry white wine
* ¼ cup lemon juice
* 2 tbsp chopped fresh parsley
* Here are the steps to follow:
* Rinse the frog legs under cold water and pat them dry with paper towels.
* In a shallow dish, mix together the flour, salt, and pepper. Dredge the frog legs in the flour mixture to coat them evenly.
* Heat olive oil in a large skillet over medium-high heat. Add the frog legs and cook for 2-3 minutes per side, or until golden brown and crispy. Set aside on a plate.
* Melt the butter in the same skillet over medium heat. Add the minced garlic and cook for 30 seconds, being careful not to burn the garlic.
* Pour in the white wine and scrape the bottom of the pan with a wooden spoon to loosen up any browned bits. Reduce the wine by half, which should take about 2 minutes.
* Add the lemon juice to the skillet and simmer for another minute to thicken the sauce slightly.
* Remove the skillet from the heat and stir in half of the chopped parsley.
* Arrange the cooked frog legs on a serving platter, pour the lemon butter sauce over the top, and sprinkle with the remaining parsley.
* Serve with rice or roasted vegetables.

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