How to make an easy peanut sauce with simple ingredients and a few minutes–perfect for dipping, drizzling, and dressing! This Thai-inspired peanut butter sauce is salty, savory, and slightly sweet with an optional hint of spice. Better yet, it’s vegan (dairy-free), and you can even make it gluten-free and nut-free! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:

1/3 cup (80 g) creamy peanut butter
2 tbsp soy sauce or tamari or coconut aminos
1 1/2 tbsp rice vinegar or lime juice
1 1/2 tbsp coconut sugar
1/2 tbsp fresh ginger, grated
2 small cloves of garlic, grated
2-3 tbsp coconut milk or water, to thin
1 pinch of red pepper flakes (optional)
1/2 tsp cumin powder (optional)

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