Learn how to perfectly pair shrimp and asparagus in this ultimate recipe to a delicious stir fry. This recipe will have your taste buds dancing with flavor!

HexClad 12" Wok:
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Silicone Wok Spatula:
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Seasoned Soy Sauce for Seafood
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Written recipe for Shrimp and Asparagus in Garlic sauce:

Ingredients:
12 oz asparagus (remove ends, cut into slices)
7 oz shrimp (season with salt and white pepper powder)
8 cloves garlic (use 1/3 for the sauce)
2 tsp seasoned soy sauce for seafood or light soy sauce
1/2 tsp sesame oil
1/3 cup water
vegetable oil (I use avocado oil)
salt
white pepper powder or black pepper powder

To make garlic sauce:
Combine 2/3 of the chopped garlic, 2 tsp light soy, sauce, 1/2 tsp sesame oil and 1/3 cup of water. Mix well

1. Bring a pot of water to boil. Add 1/2 tsp salt and drops of oil.
2. Blanch asparagus for about 30 seconds. Take out into ice water.
3. Blanch shrimp for about 1 minute. Take out into ice water.
4. Heat up pan to medium high heat, add oil. Sauté 1/3 of the chopped garlic for about 5 seconds.
5. Add shrimp and asparagus. Stir fry about 30 seconds.
6. Add 1/2 of the sauce and stir. Add remaining sauce and finish with a bit of salt to taste. Serve.

Chapters
00:00 Intro
00:35 Ingredients
05:11 Cooking
06:25 Plating
06:59 Eating and Summary

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