It is a Winter special Indian meal originally from Punjab state.Traditionally made in a degchi/pot and cooked slowly till everything is pureed and blended together.Finally tempering is added and served with rustic breads like- makke ki roti or missi roti , lassi , jaggery and salad.
Ghee and homemade white butter are the best accompaniments.
In this video, I have tried to get the same traditional flavour and texture of this authentic food in my own style.
So watch the complete video which I made with so much love for you all and if u like the recipe try and post the pics in the comments section.
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