Easy Sausage Vegetable Quiche - Good for Breakfast, Brunch, Lunch, or Dinner

CORRECTION: Preheat oven to 425°, not to the temperature stated in the video. 

1 pie crust, blind baked
1 pound sausage, browned
1Tblsp butter
1 large onion, finely diced
1 large red pepper , diced
4 ounce can diced green chiles, drained
6 eggs, beaten
1 1/2 cups heavy whipping cream
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheese

Crust needs to be blind baked prior to filling.

Preheat oven to 425°. 

Brown sausage in a skillet, drain well, and set aside. Place butter, diced onions, and peppers in a skillet and cook to sweat out any moisture, about five minutes.

While onions and peppers are sautéing, whip together the eggs, heavy whipping cream, salt, and pepper in a large bowl. Stir in the diced green chiles, shredded cheese, browned sausage, and  sautéed onions and peppers. 

Pour egg filling into your blind baked crust. Put into your preheated oven and bake for 35 to 45 minutes, or until the center is just set. 

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