The classic Chinese restaurant Chicken and Broccoli is easily made vegan using homemade Chickeny Chickless Seitan (or other substitutions) and Chinese Mushroom Stir-Fry Sauce in place of oyster sauce. The result is just as lovely as take out but with the cozy convenience and freshness of home-cooking!
VEGAN CHICKEN AND BROCCOLI PRINTABLE RECIPE: [ Ссылка ]
*LINKS MENTIONED*
CHICKENY CHICKLESS SEITAN video: [ Ссылка ]
TOFU KATSU video: [ Ссылка ]
BLACK PEPPER TOFU video: [ Ссылка ]
TIME STAMPS
Intro 0:00
Rice 1:00
Marinate "Chicken" 1:40
Stir-Fry Sauce 3:02
Veggies 4:27
Cooking 5:26
Serve 7:36
