How To Make Mexican Candy Edibles w/ Infused Chamoy & Tajin!

Ingredients:

1-2 cup of Infused Coconut Oil
1 cup of Chamoy
1 & 1/2 cup of Tajin (depending on your preference)
Candy you’d like to use. I’m using Gummy worms & Sour Skittles

You will also need:
Bowl & Fork/Spoon to mix everything


Check out where I got my cute bags here: [ Ссылка ]

Dosing Calculator: [ Ссылка ]
This recipe has a total of 400mg and each bag has 67mg :)

I hope you all enjoyed this recipe! I'm open to any suggestions on what you want to see me make next!

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