Oumar Diouf, owner of The Damel food truck ([ Ссылка ]) , makes Dibi, a Senegalese grilled lamb dish. Oumar marinates his lamb and onions in two different kinds of mustard, before searing them off and serving them with greens and fresh bread. Check out the recipe here: [ Ссылка ]
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How To Make Dibi: Senegalese-Style Lamb
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