Moong Dal Payasam is one of the quick and easy traditional dessert in India.
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Moong Dal Payasam | Paruppu Payasam | Hesaru Bele Payasa - is a healthy dessert or sweet made from the moong dal, milk and jaggery.
I have not used the coconut milk. If you like to add then you can add it.

Moong Dal Payasam is usually prepared during Pongal or Makar Sankranti. But it can be prepared for naivedhyam for any occassion or festival like Ganesh Chaturthi, Navaratri, Diwali etc.

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