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Learn how to make Pakistani chicken

Introduction

The highlights of this Pakistani Dhaba Chicken Curry recipe are its redolent, savory spices and flavors and the cooking technique. The key ingredients in this tantalizing curry are chicken, onions, and tomatoes. You just need the basic Indian spices for this tangy and buttery stir-fried curru. This is the kind of chickencurry you get on Dhabas (food stalls) in Pakistan. You don't need a road trip to the country, just follow these simple steps and bring home the flavours of Pakistan with the steaming hot, Pakistani Dhaba Chicken Curry. Try out this delicious chicken curry recipe today & let us know how you like it in the comments.

Preparation of the Curry

2-3 tbsp Oil

2-3 tbsp Ghee

1 tbsp Ginger-Garlic Paste

500 gms Chicken

2-3 Green Chillies (sliced)

2 Onions (sliced)

3 Tomatoes (chopped)

1/2 tsp Turmeric Powder

2 tbsp Red Chilli Powder

1 & 1/2 tbsp Coriander Powder

1 tbsp Cumin Powder

1 tbsp Garam Masala Powder

Salt (as required)Black Pepper Powder las required)

Water (as required)

2 tsp Curd

2-3 tbsp Cream

1 tbsp Butter

1 cup Coriander Leaves (chopped)

Ginger Juliennes (for garnish)

Tomato Juliennes (for garnish)

Mint Leaves (for garnish)

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