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This White Chocolate Condensed Milk Buttercream is Silky Smooth with No-grit and No Icing Sugar. It's AMAZING! Also known as Russian Buttercream, it's simple and economical to make! Use any Chocolate you enjoy eating! It's a very versatile frosting that can be used for piping, layering or covering cakes. Also makes a delicious easy filling for Macarons. ENJOY!


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EQUIPMENT/INGREDIENTS (Affiliate)
Gloves (Similar): [ Ссылка ]
Kitchen Scales: [ Ссылка ]
Piping Bags: [ Ссылка ]
Piping Tip: [ Ссылка ]
Mini Whisk: [ Ссылка ]
Mixing Bowl: [ Ссылка ]
Silicone Spatula: [ Ссылка ]
Condensed Milk: [ Ссылка ]


INGREDIENTS: Makes 4 Cups
500g Unsalted Butter - Softened
1 Can (400g) Sweetened Condensed Milk - room temp
100-200g Melted White Chocolate (I used 200g) - use when warm not hot!
Use a Chocolate you enjoy eating :-)



INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
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Sweet As Honey

#Buttercream #Frosting #WhiteChocolate

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