Ingredients:

Bao Dough:
(10 nos,43g each Bao)
250g Low gluten wheat flour
7g Baking powder
40g Castor sugar
7g Dried active yeast
A pinch Ammonia bicarbonate
1 drop Lye water
125ml Water
17g Solidified Vegetable oil

Filling:
200g Char Siu
2 cloves Garlic
50g White onion
25g Spring onion
150ml Water
2tbsp Hoi Sin sauce
1tbsp Crushed Yellow Bean sauce
1/2tbsp Light soy sauce
Few drops sesame oil
2.5tbsp Brown sugar
1.5tbsp Potato starch slurry

Song credit to Audio Beat Official

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