How to make buttery soft Spanish Bread | Soft Spanish Bread Recipe | Handmade Spanish Bread Recipe | Miles from Home

Ingredients:

Dough:

2 1/4 tsps active dry yeast
1 tsp sugar
1/2 cup lukewarm water (temperature should be 110-115°F)

4 cups all-purpose flour
1/2 cup + 1 tbsp sugar
3/4 tsp salt
3/4 cup fresh/evaporated milk (lukewarm)
3 large egg yolks
1/2 cup unsalted butter (softened at room temperature)
oil for the bowl
1/4 cup bread crumbs

Butter filling:

1/2 cup unsalted butter (softened at room temperature)
1/2 cup bread crumbs
1/2 cup brown sugar
3 tsps milk


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