Simply add one quarter ounce fresh or pellet hops per gallon of homebrew to primary fermentor. You can also add the hops to a secondary fermentor and rack the beer on top.

Let hops soak for up to 5 days before bottling.

Some homebrewers like to put the hops in a sanitary hop bag with a weight and sink it in the beer. I have found both ways work well.

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