Cai fan, point-point rice, economy rice — call it what you want.
We dive into this delicious fuss-free meal that's quintessential to Singaporeans, with the help of self-proclaimed ‘cai png’ connoisseur who goes by "caipng2.50". Go behind-the-scenes with Ah Xiong, a hawker chef who has been dishing it up for 30 years!
Ah Xiong dishes out some wisdom, like what keeps him going despite the long hours, and how he ciphers orders with just one look! What does a cai png meal represent to its die-hard fans, Ah Xiong, or you? *DISCLAIMER* May cause bouts of hunger!
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