We tested the Presto Digital Canner using a scientific data logger to record the temperature of the green beans in the jars during processing. The goal was to see if this canner kept the food in the "kill zone" long enough to kill any botulism spores that might be present. The green beans were canned using the USDA pressure canning guidelines and we share the results of the test.

Products:
Presto 12 Quart Electric Pressure Canner [ Ссылка ]

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Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.

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