Just in time for King Charles III’s coronation, I’m throwing down my version of a classic British chip shop-style fish and chips “chippy tea”, complete with all the trimmings: craggly batter bits, homemade mushy peas and epic curry sauce. I’m no Brit, but dang, this is good. Just don’t forget the malt vinegar.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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