Are you looking for an easy recipe to serve as a feast to your family and friends? I have an amazingly delicious recipe from Turkish cuisine for you. A traditional dish from the central Anatolian city of Turkey Kayseri. We will be making "Kayseri Yağlama" or "Şebit"
It has a minced meat sauce with tomatoes and peppers layered with homemade tortillas like flatbreads. You serve it with garlic yogurt sauce. It is so delicious that it can bring everyone in the family to the table.
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Ingredients For The "Kayseri yağlaması" Şebit: (For 4-6 people)
For the flatbreads (yufka) about 15 28cm flatbreads (I used 8-10 pieces only)
1/2 cup lukewarm milk
1 cup lukewarm water
20gr. fresh yeast or 1 tbsp dry yeast
1 tsp sugar
1 tsp salt
about 4+1/2 cup flour (add gradually after 4 cups)
more flour to roll out the dough
rolling pin
nonstick or cast iron pan
For the minced meat tomato sauce:
4 tbsp olive oil
2 tbsp butter (I didn't use but it is better to make the sauce with fat to damp the flatbreads with it)
250gr-300gr. ground minced meat
1 medium-size onion and tomato
3-4 medium-size green peppers
1 red pepper
1 tsp heaped tomato paste
1 tsp heaped red pepper paste
1 tsp each or to taste salt, red pepper flakes, black pepper
1 tsp cumin (optional)
about 1 cup hot water (the sauce should have a thick juice but not very runny)
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