Tawa Pulao | Mumbai Street Food | Pulao Recipe | Rice Recipes | Pav Bhaji Pulao | Fried Rice Recipe

Mumbai is famous for its extraordinary street food flavours. One among those precious dishes is Tawa Pulao which is absolutely heaven. Check out this video to bring those authentic flavours of Tawa Pulao to your own food at home!

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To Make Tawa Pulao

Water
Basmati Rice
Salt - 1 1/2 Tsp
Turmeric Powder - 1 Tsp
Butter - 50 Gms
Oil - Tbsp
Onion - 2 Nos
Ginger Garlic Paste - 1/2 Tsp
Capsicum - 1 No.
Tomato - 3 Nos
Chilli Paste - 2 Tsp
Kashmiri Red Chilli Powder - 1 1/2 Tsp
Garam Masala - 1 1/2 Tsp
Pav Bhaji Masala - 3 Tsp
Boiled Potato - 2 Nos
Boiled Peas

Method:

1. To a large saucepan, add water till 3/4th level and drop in the soaked basmati rice.
2. To this, add salt and turmeric. Boil the rice completely.
3. Strain the cooked rice and keep it aside.
4. Take an iron tawa or a wide pan and place butter on it.
5. Add some oil to it and then add onions. Saute.
6. Add ginger garlic paste and saute till the raw smell is gone.
7. After approximately 2 mins, add the chopped capsicum, tomato and stir gently to saute.
8. Next add chili paste, mix well and add red chili powder. Mix again.
9. Add salt, garam masala powder and pav bhaji masala powder for seasoning and give it all a quick mix.
10. To this add boiled potatoes, peas and mix well. Put in chopped coriander leaves.
11. Add the cooked rice to this and mi very gently to prevent breakage of rice.
12. Check for seasoning and add salt if required.
13. Serve the delicious Tawa Pulao with raitha, chilies, lemon and papads by the side.

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