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Red Cabbage is delicious and there’s no better way to go than a long low-heat braise with apples and spices to make this something special. Great for any time of year, this would stand out on your Christmas dinner table and we’re sure you’ll love it. Don’t be afraid to experiment – for example, sprinkle a few sultanas in with the layers! This recipe serves 4 – 6 people.

Ingredients:
500 Gr Red Cabbage, stalks removed and roughly shredded
250 Gr Onions chopped
250 Gr Cooking Apples, peeled, cored and chopped
3 – 4 Garlic cloves, peeled and chopped very small
½ Tsp Cinnamon
½ Tsp Nutmeg
1 – 2 Tbsp Red Wine Vinegar
10 – 15 Gr Butter
Brown Sugar to taste – (may be added as each repeat layer is completed for more sweetness)

For instructions on how to make this delicious side dish, see our video.

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