After an indulgent festive period, we’re all probably looking for some inspiration for some healthier meals and sweet treats that we can cook at home. Tom shares his favourite healthier alternatives, which are packed with flavour and absolutely delicious. Why not try his mango & chia seed pot recipe?
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Serves: 6
Ingredients:
8 digestive biscuits
80g toasted desiccated coconut
600g cream cheese
3 tbsp runny honey
2 vanilla pods (seeds only )
200g Greek yoghurt
50g toasted desiccated coconut
50g chia seeds
1 mango peeled and diced
¼ pineapple peeled and diced
1 banana peeled and diced
2 x passion fruit, halved and seeds scraped out
1 x lime zested
Method:
- In a blender and the biscuits and toasted coconut, blitz to a fine crumb, then spoon into 6 serving dishes.
- Next in a mix bowl, then add the cream cheese, honey and vanilla, beat the ingredients together and then fold in the Greek yoghurt, remaining coconut and chia seeds till evenly mixed.
- Spoon into a piping bag and then pipe in-between the 6 dishes.
- Pop in the fridge to set for an hour.
- Simply mix the fruit together and then spoon on top, then serve when ready.
#TomKerridge #ChiaSeedPots
