Let’s Create! To this day the best arroz con pollo I have ever tasted was when I was a kid. It was cooked by my aunt. She is now in her 80s and still creating and this video is in her honor.

I am applying my own techniques and sharing a few secrets of my own— and yet, I know I will never duplicate or pass the taste of her cooking.

Some things I will share with you:

* I will braise the chicken and explain why
* I will create on the spot annatto oil the way my grandmother did (she had a few tricks too)
* I will simulate a situation where I miss measure the liquids and solids then I will show you how to rectify it on the spot and how do you know if it is really rectified
* In essence I will show you how your rice will end up grainy and delicious by using as many natural ingredients

For how to prepare and preserve sofrito: [ Ссылка ]

For how to prepare sofrito fresh and in real time without blender: [ Ссылка ]

Enjoy!

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