Let’s Create! To this day the best arroz con pollo I have ever tasted was when I was a kid. It was cooked by my aunt. She is now in her 80s and still creating and this video is in her honor.
I am applying my own techniques and sharing a few secrets of my own— and yet, I know I will never duplicate or pass the taste of her cooking.
Some things I will share with you:
* I will braise the chicken and explain why
* I will create on the spot annatto oil the way my grandmother did (she had a few tricks too)
* I will simulate a situation where I miss measure the liquids and solids then I will show you how to rectify it on the spot and how do you know if it is really rectified
* In essence I will show you how your rice will end up grainy and delicious by using as many natural ingredients
For how to prepare and preserve sofrito: [ Ссылка ]
For how to prepare sofrito fresh and in real time without blender: [ Ссылка ]
Enjoy!
![](https://s2.save4k.ru/pic/AABvUimEENM/mqdefault.jpg)