#nasiulam #nyonya #peranakan #auntyamy #herbs

Ingredients (to slice & cut into fine strips)
Daun Cekur (Aromatic Ginger Leaves)
Daun Kaduk (Piper Sarmentosum)
Daun Kunyit (Turmeric Leaves)
Ulam Raja (Cosmos Caudatus)
Indian Holy Basil Leaves
Young Kaffir Lime Leaves
Lemongrass
Bunga Kantan (Ginger Flower)
Red Onions
Fresh Turmeric

Other ingredients
Kerisik (Toasted Grated Coconut) - Grind
Fried Dried Shrimps - Grind
Fried Salted Fish - Chopped into smaller pieces
Cooked Rice

Method
Just mix all the ingredients together

***You may add/reduce the ingredient's portion according to your preference)

Nasi Ulam is a popular Nyonya dish which when translated, it means "Rice Salad/ Greens". The main ingredients to make a successful serving is the mixture of wide varieties of aromatic greens and herbs, especially Daun Cekur and Daun Kaduk. Without these two ingredients, regardless of how you mix it, Nasi Ulam will never taste as delicious as the authentic. This dish can be served as its own or with side dishes like Fried Fish or Meat, it's tasty, healthy and extremely appetizing.

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