#BREADFRUIT ROTI is a delicious and nutritious dish that you can easily prepare. Here's a simple recipe for making breadfruit roti:
Ingredients:
1. 1 medium-sized breadfruit
2. 2 cups whole wheat flour
3. Water (as needed)
4. Salt (to taste)
5. Oil or ghee (for cooking)
Instructions for Preparing the Breadfruit ROTI
1. Peel the breadfruit and cut it into small, manageable pieces.
2. Remove the core and seeds.
3. Boil the Breadfruit:
4. Boil the breadfruit pieces until they are tender. This usually takes about 15-20 minutes.
5. You can add a little salt to the boiling water for flavor.
6. Mash the Breadfruit
7. Once the breadfruit is tender, drain the water and mash it well using a potato masher or fork.
8. Prepare the Dough
9. In a mixing bowl, combine the mashed breadfruit with whole wheat flour.
10. Add a pinch of salt.
11. Gradually add water and knead the mixture to form a soft, pliable dough.
12. The amount of water needed may vary, so add it gradually until you achieve the right consistency.
13. Divide and Shape the Dough.
14. Divide the dough into small, golf ball-sized portions.
15. Roll each portion into a ball and flatten it slightly with your hands.
16. Roll Out the Roti.
17. Dust a clean surface with flour.
18. Take one dough ball and roll it out into a thin, round roti using a rolling pin.
19. Cook the Roti.
20. Heat a griddle or non-stick pan over medium heat.
21. Place the rolled-out roti on the hot surface and cook for about 1-2 minutes on each side or until you see golden brown spots.
22. Brush each side of the roti with a little oil or ghee while cooking to enhance the flavor.
Serve:
Once the breadfruit roti is cooked, remove it from the pan and serve hot.
Breadfruit roti can be enjoyed with various accompaniments such as chutney, yogurt, or your favorite curry. This recipe offers a nutritious twist to traditional roti by incorporating the unique flavor and texture of breadfruit. Adjust the ingredients and seasoning to suit your taste preferences.

Thank you,
# Delicious Cooking Journey

свернуть