How to make Castella Cake! The best no cracks | no collapse! Very soft and fluffy.
Ingredients:
5 eggs ~ separate white and yolks
80g milk
25g cooking oil
55g unsalted butter
2g salt
1 tsp vanilla extract
80g soft flour | cake flour
80g sugar
* bake at 150C ( 300F) for 55~60 minutes
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