These French bistro-inspired baguettes make a simple yet elegant starter or light meal.

* Prep : 20 Minutes.
* Cook : 30 Minutes.
* Prep : 50 Minutes.
* Servings : 4.

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Ingredient :

* 1 thick baguette
* 30g unsalted butter, melted
* 2 tablespoons olive oil, plus extra to drizzle
* 2 onions, thinly sliced
* 2 tablespoons chopped thyme leaves
* 12 anchovy fillets in oil, drained
* 12 small nicoise or kalamata olives
* 1 tablespoon chopped flat-leaf parsley
* 1 tablespoon finely grated parmesan

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Instructions :

* Preheat oven to 180°C. Using a bread knife, slice a 1cm strip lengthways off the top of the baguette. Scoop out the soft bread centre. Brush the baguette all over with butter and place on a baking tray.
* Place oil in a frypan over medium-low heat. Cook onion with a pinch of salt, stirring occasionally, for 20 minutes or until soft and golden. Stir through the thyme. Fill the baguette with onion mixture and top with anchovies in a criss-cross pattern. Dot with olives and bake for 10-12 minutes until golden and crisp.
* Scatter with parsley and parmesan, drizzle with extra oil, then cut into thick slices and serve.


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