This is the simplest Kong-guksu recipe on this planet🌏 using edamame.
And it will really blow your mind!

Kong-guksu, soy milk noodle soup, is a dish that Koreans enjoy in summer.
(It’s traditionally vegan!) When made with Put-kong (edamame, a.k.a. young soybeans), it’s even more delicious but so easy!

Recipe in the comments!

свернуть