This is the simplest Kong-guksu recipe on this planet🌏 using edamame.
And it will really blow your mind!
Kong-guksu, soy milk noodle soup, is a dish that Koreans enjoy in summer.
(It’s traditionally vegan!) When made with Put-kong (edamame, a.k.a. young soybeans), it’s even more delicious but so easy!
Recipe in the comments!
![](https://s2.save4k.ru/pic/AD4cv6wwkEE/maxresdefault.jpg)