Right in time for spring, here is a super quick and easy Oil Free Vegan Lemon Tahini Salad Dressing recipe. It is light and tangy with a hint of sweetness that is perfect for just about any salad. It also works really well as a pourable dressing for steamed veggies or as a dipping sauce for potato wedges. It will keep in the fridge for up to 5 days.

Recipe: [ Ссылка ]

Blendtec Blender: [ Ссылка ]

Suggested Reads: How Not to Die by Dr. Michael Greger: [ Ссылка ]

Eat to Live by Dr. Joel Fuhrman : [ Ссылка ]

Instagram: [ Ссылка ]...

BOOK WE RECOMMEND
» How Not to Diet: [ Ссылка ]

WHAT WE USE IN OUR KITCHEN
» Blendtec Professional 800: [ Ссылка ]
» Nutribullet: [ Ссылка ]
» Stainless Steel Drinking Straws: [ Ссылка ]
» Silicone Bread Pans: [ Ссылка ]
» Cuisinart Food Processor: [ Ссылка ]
» Citrus Juicer: [ Ссылка ]
» Sari Nutritional Yeast: [ Ссылка ]
» Dutch Oven: [ Ссылка ]
» Salad Spinner: [ Ссылка ]
» Organic Onion Powder: [ Ссылка ]


#plantbasedcooking #vegan #plantbased

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