This video shows how to make Kerala parippu payasam onasadya style
Parippu pradhaman is made with the goodness of moong dal, coconut milk and jaggery. It is garnished with fried cashews, raisins, and coconut cuts.
All the stages of making payasam is clearly shown in the video from perfectly cooked moong dal, preparation of jaggery syrup, and freshly squeezed coconut milk.
Tips for making perfect Sadya style parippu pradhaman is explained throughout the video to achieve proper consistency and richness to payasam.
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If you are interested in more payasam recipes, check below links
Semiya Payasam - [ Ссылка ]
Pal Payasam - [ Ссылка ]
Mathanga Payasam - [ Ссылка ]
Sago nenthrapazham payasam - [ Ссылка ]
#parippupayasam #keralapayasam #sadyapayasam #parippupradhaman
