👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is available for preorder! [ Ссылка ] Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
PS: If you pre-order before September 3, 2024, you'll be eligible to receive an exclusive package of *incredible* bonus content for free!
----------------------------------------------------------------------------------------------------------
Download today’s RECIPES for free in this PDF guide! [ Ссылка ]
-----------------------------------------------------------------------------------------------------------
👋🏽 Big Vegan Flavor BOOK EVENTS: come say hi + get your books signed!
Los Angeles, September 4 at 7pm: Get tickets at [ Ссылка ]
San Diego, September 5 at 7 pm: [ Ссылка ]
-----------------------------------------------------------------------------------------------------------
INDIAN SPICES USED IN THIS VIDEO (all sold at your local Indian grocery store!)
Mustard seeds: [ Ссылка ]
Cumin seeds: [ Ссылка ]
Dried red chili peppers: [ Ссылка ]
Curry leaves (buy fresh at Indian grocers; or buy dried leaves like this [ Ссылка ]
Asafetida: [ Ссылка ]
🔑 KEY MOMENTS
00:00 Lentils are one of the best foods
00:19 Crunchy Indian Lentil Snack
02:24 Dal Palak (my new favorite dal)
06:23 Red Lentil Bolognese (1000+ 5-star reviews)
10:20 Meaty Lentil Tacos
