Cheese Naan Without Yeast and Egg recipe for a quick hunger solution. #FoodFusion #HappyCookingToYou
Written Recipe: [ Ссылка ]
Cheese Naan
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Atta (Wheat flour) ½ Cup
-Namak (Salt) 1 tsp or to taste
-Bareek cheeni (Caster sugar) 1 & ½ tsp
-Baking powder 1 & ½ tsp
-Baking soda 1 tsp
-Dahi (Yogurt) ½ Cup
-Lukewarm water 1 Cup or as required
-Cooking oil 1 tbs
-Cream cheese 2 tbs or as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Makhan (Butter) melted 2 tbs
-Doodh (Milk) 1 tbs
-Dried oregano
-Makhan (Butter) melted
-Tamatar (Tomato) slice
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add all-purpose flour,wheat flour,salt,caster sugar,baking powder,baking soda & mix well.
-Add yogurt and mix well until it crumbles.
-Gradually add lukewarm water & knead until dough is formed.
-Add cooking oil & knead again for 2-3 minutes,cover & let it proof for 1 & ½ hours (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Take a small dough (85g),make a ball,sprinkle dry flour & roll out with the help of rolling pin & set aside.
-Take another dough of same weight,sprinkle dry flour & roll out with the help of rolling pin.
-On rolled dough,add & spread cream cheese,cheddar cheese,mozzarella cheese & press gently.
-Apply water on the edges with the help of brush,place another rolled dough over it & seal the edges with the help of fork (makes 4).
-On baking tray and place stuffed naan.
-In melted butter,add milk and mix well.
-Apply on top of stuffed naan with the help of brush & sprinkle dried oregano.
-Bake in preheated oven at 180C for 10 minutes.
-Take out from the oven,apply melted butter,place tomato slice and sprinkle fresh coriander.
-Cut into slices & serve!
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Atta (Wheat flour) ½ Cup
-Namak (Salt) 1 tsp or to taste
-Bareek cheeni (Caster sugar) 1 & ½ tsp
-Baking powder 1 & ½ tsp
-Baking soda 1 tsp
-Dahi (Yogurt) ½ Cup
-Lukewarm water 1 Cup or as required
-Cooking oil 1 tbs
-Cream cheese 2 tbs or as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Makhan (Butter) melted 2 tbs
-Doodh (Milk) 1 tbs
-Dried oregano
-Makhan (Butter) melted
-Tamatar (Tomato) slice
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein maida,atta,namak,bareek cheeni,baking powder aur baking soda dal ker ache tarhan mix ker lein.
-Dahi dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
-Cooking oil dal dein aur 2-3 minutes kliya dubara ghond lein,dhak dein aur 1 & ½ hour kliya garam jagha per rakh dein.
-Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
-Chota dough (85g) lein aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein & side per rakh dein.
-Ek aur dough us he weight ka lein,maida chirak dein aur rolling pin ki madad sa bail lein.
-Rolled dough per cream cheese dal ker pheela lein,cheddar cheese aur mozzarella cheese dal ker gently press ker lein.
-Edges per brush ki madad sa pani laga lein,rolled dough rakh dein aur edges ko fork ki madad sa seal ker lein (makes 4).
-Baking tray per stuffed naan rakh dein.
-Melted makhan mein doodh dal ker ache tarhan mix karein.
-Stuffed naan ka upper brush ki madad sa laga lein aur dried oregano chirak dein.
-Preheated oven mein 180C per 10 minutes kliya bake ker lein.
-Oven sa nikal lein aur melted makhan laga lein,tamatar ka slice rakh ker hara dhania chirak dein.
-Slices mein cut ker ka serve karein!
